Pesticide-Free ♥ Every Batch, Lab-Tested ♥ From India's Women Farmers ♥

Safe Harvest Sona Masuri raw rice pack -- arsenic-free, aged 12 months, NABL lab tested pesticide-free rice.

Safe Harvest Sona Masuri rice lab test report -- arsenic and 230+ pesticide residues tested every batch

Safe Harvest Sona Masuri rice benefits -- arsenic-free and unpolished, naturally gluten-free, soft fluffy and full of volume.

afe Harvest Sona Masuri rice grown by 700 small Karnataka farmers using sustainable chemical-free methods.

Safe Harvest Sona Masuri rice attributes -arsenic-free, rich in vitamins and minerals, aged 12 months, 100% chemical-free.

Safe Harvest Sona Masuri rice 231+ synthetic chemical pesticide checks. Also tested for arsenic every batch.

Safe Harvest pesticide-free Sona Masuri rice ideal for pulaos, steamed rice, biryani and traditional Indian dishes.

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Safe Harvest Sona Masuri Raw Rice - Arsenic-Free, Aged 12 Months, Pesticide-Free

Rs. 115.00

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Along the banks of the Thungabhadra river in Raichur, northern Karnataka, where centuries of alluvial deposit enrich both soil and water, 700 small farmers grow the Sona Masoori rice that becomes Safe Harvest.

This specific geography produces a grain with softer texture, light aroma, and the gentle nutty flavour that is the hallmark of authentic Sona Masoori grown in its home soil.

Aged for 12 months after harvest, it cooks with distinct, separate grains, absorbs flavours more deeply, and sits lighter on the stomach than freshly milled rice.

Rice is the single largest source of dietary arsenic exposure for most Indian families, and most rice brands never test for it. Safe Harvest tests every batch in NABL-accredited third-party laboratories for arsenic and 230+ synthetic pesticide residues.

The lab report for your specific batch is publicly accessible. Scan the QR code on your pack and verify it yourself before you cook it.

Weight: 1kg

1kg 5kg

Product Origin

Safe Harvest Sona Masuri rice is grown by 700 small farmers along the banks of the Thungabhadra river in Karnataka, where centuries of alluvial soil enrichment and mineral-rich river water create ideal conditions for Sona Masuri paddy. The grain develops its characteristic soft texture, light aroma, and gentle nutty flavour in this specific geography. Grown using traditional pesticide-free farming methods without synthetic chemicals, and aged for 12 months after harvest to develop its full flavour and cooking quality.

Arsenic and Pesticide Testing

Rice is the primary dietary source of arsenic for most Indian families. Arsenic accumulates in paddy fields through groundwater and soil and concentrates in the grain during growth.

Safe Harvest tests every batch of Sona Masuri rice in NABL-accredited third-party laboratories for arsenic and 230+ synthetic pesticide residues before packing. Most rice brands in India do not test for arsenic at all.

We test every single batch and publish the results publicly. Scan the QR code on your pack to access your batch lab report instantly and verify it yourself.

Unique Benefits

Safe Harvest Sona Masuri is aged 12 months after harvest, giving it lower moisture content, more distinct separate grains when cooked, and a lighter, more digestible eating experience than freshly milled rice.

Unpolished to retain its natural bran layer, it preserves the full nutritional profile including dietary fibre, B vitamins, and essential minerals that polishing removes.

Soft, fluffy, and full of volume when cooked. Naturally gluten-free. Arsenic-free and verified. A clean, nourishing grain that respects both your health and your palate.

Safe Harvest Advantage

Safe Harvest is India's most transparent food brand. Every batch of every product, including this Sona Masuri rice, is tested in NABL-accredited third-party labs for arsenic and 230+ pesticide residues before it reaches you.

The reports are public, batch-wise, and accessible by scanning the QR code on your pack. Grown by 700 Karnataka farmers on Thungabhadra river banks using pesticide-free practices.

Aged 12 months. Processed in dedicated clean facilities, never mixed with conventionally grown rice. You know exactly what you are eating, every single time.

Usage

Safe Harvest Sona Masuri rice cooks evenly, stays non-sticky, and absorbs flavours deeply, making it ideal for a wide range of everyday Indian dishes.

Cook as plain steamed rice to accompany dals, curries, and vegetable dishes for simple, wholesome meals. Use in biryani and pulao where aged, separate grains make all the difference. Prepare curd rice, lemon rice, and tamarind rice for traditional South Indian meals.

Make khichdi with dal for a complete, comforting meal that is easy on the stomach. Use as the base for idli and dosa batter for naturally fermented South Indian breakfast dishes. A clean, versatile grain that performs beautifully in every recipe.

100% Chemical Free

Trained in Non Pesticide Management of Agriculture (NPM), our network of over 1 lakh small women farmers grow your food without using any synthetic chemicals or pesticides.

Tested & Certified

Every single batch of our produce undergoes 231+ Checks for Synthetic Chemical, Heavy Metals and Aflatoxins. Simply scan the code on every pack to be assured of our guaranteed goodness.

Nutrition Intact

We control the entire process from farm-to-table, ensuring that our produce never comes in contact with any chemicals through its cleaning, grading, storing, testing and packing process.

100% Chemical Free

Zero use of synthetic pesticides and chemicals in farming and processing.

Farmer First

Training & Support. Lower input costs, Higher income. Toxic Free working conditions.

Environmental Sustainability

231 safety checks on every batch. Transparent certification.

Environmental Sustainability

What is pesticide free farming?

Picture this: birds on tiny perches scanning crops like vigilant sky-patrols, sunshine-yellow marigold borders keeping the bad bugs away, and a spicy cocktail of neem, garlic, and chili, made by our women farmers, controlling pests with flair. No synthetic pesticides sneaking into your kitchen. Working with nature, not against her. This, in a nutshell, is pesticide-free farming.

But how do I know if my food is genuinely pesticide-free?

We work with smallholder farmers who have collectively chosen to grow without synthetic pesticides. And we get it, you, dear consumer, are flooded with tall claims and confusing labels. That’s why, at Safe Harvest, we keep things simple. Every one of our products is tested for over 231 pesticides. And yes, we share these test reports too. No fine print. No surprises. Just clean food, certified.

How do I see the certification?

Every Safe Harvest pack comes with a QR code right on the front. Just scan it, enter the batch number from the MRP section on the back, and voilà. You’ll see the testing details and pesticide-free certification. Simple, transparent, and right at your fingertips.

Safe Harvest Sona Masuri Raw Rice - Arsenic-Free, Aged 12 Months, Pesticide-Free