Safe Harvest Pesticide-Free Unpolished Kabuli Chana | Lab-Tested, Protein-Rich White Chickpeas

Safe Harvest kabuli chana is sourced from small, marginalised women farmers who use chemical pesticide-free farming methods.

These farmers are part of our nationwide network of over 1 lakh women farmers across India, all committed to growing without synthetic pesticides.

Every farmer in this network follows the same chemical-free cultivation practices, and every batch they produce is independently tested before it reaches you.

After harvest, the kabuli chana passes through pesticide-free environments at every stage of handling, from cleaning and grading through to packaging, with no cross-contamination from conventionally grown produce at any point in the supply chain.

Pulse crops are regularly treated with pesticides during cultivation, and dried pulses can concentrate residues that would not be present at the same levels in fresh legumes.

Most kabuli chana brands make protein and health claims without testing a single batch before packing. Safe Harvest tests every batch of kabuli chana in NABL-accredited third-party laboratories for 230+ synthetic pesticide residues before any pack ships.

The report is not internal documentation. It is publicly accessible by batch number. Scan the QR code on your pack and read the exact results for your specific batch before you cook it.

Unpolished kabuli chana is one of the most nutritionally complete pulses in the Indian kitchen. Rich in plant-based protein that supports muscle repair, tissue health, and sustained energy. High in dietary fibre that feeds beneficial gut bacteria, supports healthy digestion, and maintains sustained fullness through the slow digestion of complex carbohydrates.

The low glycaemic index of kabuli chana means it releases energy gradually rather than causing blood sugar spikes, making it a particularly valuable everyday protein source for those managing diabetes, insulin resistance, or weight.

Kabuli chana is also a good source of iron, folate, magnesium, manganese, and B vitamins. Its fibre and potassium content supports heart health and healthy blood pressure with consistent use.

Unpolished kabuli chana retains its natural seed coat, which carries the majority of its fibre content and contributes to its characteristic firm bite and nutty flavour in the finished dish.

Every batch of Safe Harvest unpolished kabuli chana is tested in NABL-accredited third-party laboratories for 230+ synthetic pesticide residues before any pack ships.

No preservatives. No adulteration.

The lab report for your specific batch is publicly accessible: scan the QR code on the pack, enter your batch number, and read the results before you cook.

Sourced from women farmers who use chemical pesticide-free methods and who farm as part of our network of over 1 lakh women farmers across India, all committed to the same standard.

Handled in pesticide-free facilities from harvest to packaging. The only unpolished kabuli chana in India where you can independently verify quality before you open the pack.

Unpolished kabuli chana holds its shape better than polished chickpeas during pressure cooking, giving chole masala a firmer, more satisfying bite and hummus a creamier, denser texture when blended.

Soaking is essential: soak overnight in plenty of cold water for at least 8 hours. Drain and rinse before cooking. This reduces cooking time, improves digestibility significantly, and removes surface compounds that cause heaviness.

For chole masala: pressure cook with whole spices for 3 to 4 whistles until tender but not mushy. The retained seed coat holds the grain together through long simmering in tomato and onion gravy.

For hummus: cook until very tender and blend hot with tahini, garlic, lemon, and olive oil for a naturally creamy result.

For kabuli pulao: soak overnight, par-cook, and fold into long-grain rice with whole spices and caramelised onions for a protein-rich one-pot meal.

For salads and soups: cook until just done and dress while warm. Kabuli chana absorbs flavour best at temperature.

Roast cooked and dried kabuli chana at 200 degrees with olive oil and spices for a crunchy, protein-dense everyday snack.